“ Went here for valentine day and it was an excellent choice, they had a surprise set course menu all vegetarian and every plate was unique, beautiful, and delicious. It is a bit pricy but we thought it was 100% worth it. Thank you for the experience ”

“ We had such a special experience at Tete. We booked this as my birthday dinner and it certainly felt like a special treat. On the night that we dined we were surprised to learn that we were the only reservation for the evening. I felt like a billionaire with my own crew of private chefs. Chef Gabriel presented an incredibly delicious and beautiful, 10 course vegan meal utilizing many locally sourced ingredients, and he was very interested in receiving feedback on our interpretations of his vision. Money well spent. ”

“ Having dinner now. 10 course tasting. Incredible flavors. Exquisite presentations. Worth going to Guadalajara just for this. ”

“ Amazing food! Service 10/10 love the open kitchen concept and they care of every detail! Highly recommended! ”

“ Located in a discreet corner of the city, Tete neighborhood kitchen is a jewel characterized by its essence, which moves away from ostentatious luxury and opts for what is organic and authentic. The space is simple but full of meaning: a completely visible kitchen, where fire, steam and hands in action tell their own story; semi-open spaces that invite tranquility and conversation; and in the background, a bookcase that seems taken from a family home, a reminder that here, gastronomy is knowledge, but also home. This feeling of warmth is no coincidence. It was born from the philosophy of its creators, one of them chef Mario, a man who knows first-hand the value of trust. His path was not easy; Without a clear direction, with doubts and obstacles, his story could have been very different if someone had not seen his potential. A scholarship changed his destiny, and with it, the opportunity to train and discover his passion. Today, with that same conviction, he dedicates his life to training new talents in the Guadalajara gastronomic scene, giving them the tools so that one day they will be the ones to open their own restaurants. Because if there is one thing clear, it is that success only makes sense when it is shared. But there is another fundamental pillar in his story: his sister Karla. Together they have built this dream, demonstrating that unity is the key to moving forward. In every decision, in every new project, your bond is the engine that drives this space, turning it into something more than a restaurant: a family. And of course, I can't stop talking about the food. A completely vegetarian tasting menu that defies any prejudice. Meat is not missed here because each dish is a display of technique and creativity that exalts the ingredients to their maximum splendor. Deep flavors, contrasting textures, aromas that arouse curiosity... Everything, wrapped in an impeccable aesthetic, because in this kitchen, "love is born from sight." Tete is not just a place to dine. It is an experience that connects you with the passion of those who believe in gastronomy as an art in constant evolution. And when you leave, you do so with more than a good meal in your memory: you take with you a story of perseverance, brotherhood and trust in talent. ”

“ One of the only vegan degustation menus in gdl. Super tasty food with chefs personally explaining the different components of the courses. Highly recommend. ”

“ Went there for a degustation menu. They have an 8 course regular menu and a 16 course vegan menu that are truly exquisite. I’ve tried both. They are delicious and novel with many interesting flavors with a lot of edible flowers and really cool fermented ingredients that I’ve never had before. I’ve had many degustation menus in many places in 4 continents and this one is Michelin-worthy. Both menus get 5/5 stars from me. ”

“ Went here for brunch and the service is very good. Food and drinks were amazing. I love the atmosphere. Will definitely go back when I visit Guadalajara again. ”